Sous Chef Salary #sous #chef #duties

Posted On Oct 6 2017 by

# Sous Chef Salary Job Description for Sous Chef The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones. The Sous Chef is also in …


Le Cordon Bleu #le #cordon #bleu #chef #taught #workshops, #enthusiast #cooking #classes

Posted On Oct 1 2017 by

# Cooking Classes for Culinary Enthusiasts from Bleu Ribbon Kitchen Created to provide the opportunity for culinary enthusiasts to take cooking classes with professional chefs, the Bleu Ribbon Kitchen Workshops provide a hands-on experience making recipes featured in high-end restaurants. These classes are taught by our chef instructors with help from our talented students in order to provide you with one-on-one guidance as you explore new cuisine and techniques in a commercial kitchen. The Bleu Ribbon Kitchen offers workshops that run 2, 3, or 5 days as well as a single day, Saturday course. The recipe oriented cooking classes teach …


San francisco pastry school #san #francisco #baking #institute #pastry #baking #school #professional, #bread, #pastry, #baker,

Posted On Sep 28 2017 by

# Courses We are still accepting applications for our 2017 Professional Program beginning July 17 Seek Knowledge, Gain Skills, Be Inspired The San Francisco Baking Institute provides students with an invaluable education that is impossible to find elsewhere. Our Workshops give students incomparable, career-enhancing, knowledge and experience. Our Unique Benefits Include: Hands-on Training: Our curriculum provides an exceptionally high level of hands-on practice and instruction. This helps our students master concepts and techniques instead of learning them temporarily. Individual Attention: We commit to small class sizes, with a maximum 16 students. This allows for an abundance of one-on-one instruction.Intensive Learning: …


Best Cooking Schools Around the World #chef #jean #pierre #cooking #school

Posted On Sep 8 2017 by

# Best Cooking Schools Around the World Best Cooking Schools Around the World Two Bordelais, Bordeaux, France Husband-and-wife team Jean-Pierre and Denise Moullé of Two Bordelais (from $4,000) hold a weeklong course on Bordeaux-style cooking in the kitchens of the 13th-century Château La Louvière and their own rustic farmhouse. A former head chef at Alice Waters’s Chez Panisse, Jean-Pierre is an expert at preparing ingredients such as agneau de prés sales (lamb raised in salt meadows), and Denise belongs to a wine-producing family from St.-Émilion. Don’t Miss: Private châteaux wine tastings, a tutorial on local cheeses with an affineur. and …